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At Anritsu Corporation, we first started carrying out research on taste sensors in cooperation with Prof. Toko of Kyushu University in 1989, and we succeeded in developing the world’s first taste sensing system in 1993. In 2002, we established a new company, Intelligent Sensor Technology, Inc (INSENT) as a spin-off from Anritsu Corporation. Through our products, we provide innovative solutions to solve the problems of our customers.

It was previously thought that taste was subjective and therefore could not be measured and evaluated objectively. However, with our unparalleled technology, objective taste evaluation is now possible.

Through our taste sensor business, we will continue contributing to food culture by providing “the measure of taste” to international standards for people worldwide.

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