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2014 AAPS Annual Meeting and Exposition

*This exhibition has ended.*

We will showcase the taste sensing system TS-5000Z at the exposition jointly hosted by the Annual Meeting of the American Association of Pharmaceutical Scientists.

Date: November 2 to 6
Location: San Diego Convention Center, San Diego, California, USA
booth: # 3702
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2014 KoSFoST Annual Meeting

*This conference has ended.*

We will make an oral presentation on the taste evaluation of Japanese fermented products, including Japanese sake and soy sauce, by the taste sensing system at the annual meeting of Korean Society of Food Science and Technology (KoSFoST) which will be held in Korea.

Date: August 25, 4:00 PM - 4:30 PM
Location: Kimdaejung Convention Center, Gwangju, Korea
Title: Taste Sensing System and Its Application for Japanese Traditional Fermented ProductsiProduct Development Division, D4-3j
Speaker: Dr. Masaaki Habara, Principal Researcher, R&D division
Language: English
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IFT14

*This exhibition has ended.*

We will attend the expo "IFT14", which is hosted by Institute of Food Technologists (IFT) in associated with its Annual meeting. We will showcase the Taste Sensing System TS-5000Z.

Date: June 21 to 24, 2014
Location: New Orleans Morial Convention Center, New Orleans, LA, USA
Booth: # 5828
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2014 ASBC Annual Meeting

*This conference has ended.*

We will make an oral presentation on the evaluation of deteriorated beer using the taste sensing system at the American Society of Brewing Chemists (ASBC) annual meeting, which will be held in Chicago, Illinois, USA. This presentation includes the method for quality control of beer by evaluating deteriorated beers with the taste sensing system.

Date: June 4, 10:25 AM - 10:45 AM
Location: The Palmer House, a Hilton Hotel, Chicago, Illinois, USA
Title: Accelerated Test and Quality Assessment of Tastes by Using e-Tongue (ASBC Technical Session: Sensory I)
Speaker: Dr. Masaaki Habara, Principal Researcher, R&D division
Language: English
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