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2013年発表論文

Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System
Tomomi Ujihara, Nobuyuki Hayashi, Hidekazu Ikezaki
Food Science and Technology Research, 19(6), 1099-1105, 2013

Evaluation of Palatability of 10 commercial Amlodipine Orally Disintegrating Tablets by Gustatory Sensation Testing, OD-mate as a New Disintegration Apparatus and the Artificial Taste Sensor
Takahiro Uchida, Miyako Yoshida, Mai Hazekawa, Tamami Haraguchi, Hiroyuki Furuno, Makoto Teraoka, Hidekazu Ikezaki
Journal of Pharmacy and Pharmacology, 65(9), 1312-1320, 2013
→ Website

Use of a Taste-Sensing System to Discriminate Kasseki (Aluminum Silicate Hydrate with Silicon Dioxide) in the Japanese Pharmacopoeia from Huashi (Talc) in Pharmacopoeia of the People's Republic of China
Naoko Anjiki, Hirotoshi Fushimi, Junko Hosoe, Naoko Fushimi, Katsuko Komatsu, Shao-Qing Cai, Hidekazu Ikezaki, Masayuki Mikage, Nobuo Kawahara, Yukihiro Goda
Journal of Traditional Medicines, 30(1), 34-40, 2013
→ Website

Electronic Tongues?A Review
Yusuke Tahara, Kiyoshi Toko
IEEE Sensors Journal, 13(8), 3001-3011, 2013
→  Website (PDF: 1.15MB)

Objective Evaluation Methods for the Bitter and Astringent Taste Intensities of Black and Oolong Teas by a Taste Sensor
Nobuyuki Hayashi, Tomomi Ujihara, Ronggang Chen, Kazue Irie, Hidekazu Ikezaki
Food Research International, 53(2), 816-821, 2013
→ Website

Quantification of Tastes of Amino Acids using Taste Sensors
Hiroki Akitomi, Yusuke Tahara, Masato Yasuura, Yoshikazu Kobayashi, Hidekazu Ikezaki, Kiyoshi Toko
Sensors and Actuators B, 179, 276-281, 2013
→ Website

Development of a Portable Taste Sensor with a Lipid/Polymer Membrane
Yusuke Tahara, Kenichi Nakashi, Ke Ji, Akihiro Ikeda, Kiyoshi Toko
Sensors, 13(1), 1076-1084, 2013
→ Website

Quantitative Evaluation of Bitterness of H1-receptor antagonists and Masking Effect of Acesulfame Potassium, an Artificial Sweetener, Using a Taste Sensor
Masanori Ito, Koichi Wada, Miyako Yoshida, Mai Hazekawa, Kentaro Abe, Ronggang Chen, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida
Sensors and Materials, 25(1), 17-30, 2013
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2012年発表論文

Relationship between Taste Sensor Response and Amount of Quinine Adsorbed on Lipid/Polymer Membrane
Takuro Fukagawa, Yusuke Tahara, Masato Yasuura, Masaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
Journal of Innovation in Electronics and Communication, 2(1), 1-6, 2012
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分岐鎖アミノ酸を対象とした苦味及び苦味抑制効果の味覚センサによる評価手法の検討
大杉啓悟,田原祐助,秋冨博紀,安浦雅人,小林義和,中野美智江,池崎秀和,原口珠実,内田享弘,都甲潔
日本味と匂学会誌, 19(3), 421-424, 2012

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2011年発表論文

Evaluation of the Taste of Tea with Different Degrees of Fermentation Using a Taste Sensing System
Yumiko Uchiyama, Mayumi Yamashita, Miyuki Kato, Toshihiro Suzuki, Masashi Omori, Ronggang Chen
Sensors and Materials, 23(8), 501-506, 2011
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Bitterness Evaluation of H1-Receptor Antagonists Using a Taste Sensor
Masanori Ito, Miyako Yoshida, Yoshikazu Kobayashi, Masamitsu Hiraoka, Hidekazu Ikezaki, Takahiro Uchida
Sensors and Materials, 23(8), 483-492, 2011
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Sweetness Sensor with Lipid/Polymer Membranes: Response to Various Sugars
Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko, Hidekazu Ikezaki
Sensors and Materials, 23(8), 475-482, 2011
→  Website (PDF: 575KB)

Sweetness Sensor with Lipid/Polymer Membranes: Sweet-Responsive Substances
Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko, Hidekazu Ikezaki
Sensors and Materials, 23(8), 465-474, 2011
→  Website (PDF: 530KB)

Development and Evaluation of a Miniaturized Taste Sensor Chip
Yusuke Tahara, Akihiro Ikeda, Yoshihiro Maehara, Masaaki Habara, Kiyoshi Toko
Sensors, 11(10), 9878-9886, 2011
→ Website

Evaluation of the Taste of Crude Drug and Kampo Formula by a Taste-Sensing System (4): Taste of Processed Aconite Root
Naoko Anjiki, Junko Hosoe, Hiroyuki Fuchino, Fumiyuki Kiuchi, Setsuko Sekita, Hidekazu Ikezaki, Masayuki Mikage, Nobuo Kawahara, Yukihiro Goda
Journal of Natural Medicines, 65(2), 293-300, 2011
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2010年発表論文

β-Cyclodextrin/Surface Plasmon Resonance Detection System for Sensing Bitter-Astringent Taste Intensity of Green Tea Catechins
Nobuyuki Hayashi, Ronggang Chen, Masamitsu Hiraoka, Tomomi Ujihara, Hidekazu Ikezaki
Journal of Agricultural and Food Chemistry, 58(14), 8351?8356, 2010
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ペプチドを用いた匂いセンサの作製
佛淵祐太,林健司,都甲潔,陳栄剛,池崎秀和
電気学会論文誌E, 130(7), 282-287, 2010
→ Website

A New Method for Evaluating the Bitterness of Medicines in Development using a Taste Sensor and a Disintegration Testing Apparatus
Tsutomu Harada, Takahiro Uchida, Miyako Yoshida, Yoshikazu Kobayashi, Ryuichi Narazaki, Takayuki Ohwaki
Chemical & Pharmaceutical Bulletin, 58(8), 1009-1014, 2010
→  Website (PDF: 383KB)

Development of Sensor with High Selectivity for Saltiness and Its Application in Taste Evaluation of Table Salt
Ronggang Chen, Hidekazu Ikezaki, Kiyoshi Toko
Sensors and Materials, 22(6), 313-325, 2010
→  Website (PDF: 832KB)

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores
Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezaki, Ronggang Chen, Yoshinobu Naito, Kiyoshi Toko
Sensors, 10, 3411-3443, 2010
→ Website

苦味物質に及ぼすゼリー状嚥下補助食品のマスキング効果
加賀谷隆彦,井上岳,綾美咲,松本かおり,長谷川哲也,濱田ひかり,秋元雅之,厚田幸一郎,杉林堅次
Food Function, 6(1), 8-15, 2010

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2009年発表論文

人工脂質膜苦味センサおよび物理化学的パラメータを用いた薬物の苦味評価に関する研究
小林義和,山口泰宏,濱田ひかり,池崎秀和,都甲潔
日本味と匂学会誌, 16(3), 497-500, 2009
→ Website

味認識装置による固形食品の測定
東久保宏一,上條和美,内藤悦伸,池崎秀和
日本味と匂学会誌, 16(3), 505-508, 2009
→ Website

Bitterness Evaluation of Orally Disintegrating Famotidine Tablets using a Taste Sensor
Mitsuyoshi Okamoto, Hisakazu Sunada, Michie Nakano, Ryoko Nishiyama
Asian Journal of Pharmaceutical Sciences, 4(1), 1-7, 2009
→ Website

Development of an Artificial Lipid-Based Membrane Sensor with High Selectivity and Sensitivity to the Bitterness of Drugs and with High Correlation with Sensory Score
Yoshikazu Kobayashi, Hikari Hamada, Yasuhiro Yamaguchi, Hidekazu Ikezaki, Kiyoshi Toko
IEEJ Trans, 4, 710-719, 2009
→ Website

イオン液体含有高分子膜を用いた苦味センサの開発
芥川暢之,戸井田仁一,天野良彦,池崎秀和,都甲潔,蟻川幸彦
電気学会論文誌E, 129(5), 154-160, 2009
→ Website

生薬中の残留二酸化硫黄が味に与える影響について
川原信夫,安食菜穂子,細江潤子,金益輝,池崎秀和,御影雅幸,合田幸広
医薬品研究, 40(3), 129-135, 2009
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2008年発表論文

フェノール化合物を用いた脂質高分子膜における膜電位変化の研究
崔紅,羽原正秋,池崎秀和,都甲潔
日本味と匂学会誌, 15(3), 401-404, 2008
→ Website

Evaluation of the Umami Taste Intensity of Green Tea by a Taste Sensor
Nobuyuki Hayashi, Ronggang Chen, Hidekazu, Ikezaki, Tomomi Ujihara
Journal of Agricultural and Food Chemistry, 56(16), 7384-7387, 2008
→ Website

Taste Sensor Chip for Portable Taste Sensor System
Shinichi Etoh, Lingyan Feng, Kenichi Nakashi, Kenshi, Hayashi, Akira Ishii, Kiyoshi Toko
Sensors and Materials, 20(4), 151-160, 2008
→  Website (PDF: 197KB)
↑ ページ先頭に戻る

2007年発表論文

脂質高分子膜を用いた高感度甘味センサの開発
崔紅,羽原正秋,池崎秀和,都甲潔
日本味と匂学会誌, 14(3), 629-632, 2007
→ Website

Detection of Sugars Using Lipid Polymer Membranes
Masaaki Habara, Daiki Beppu, Hong Cui, Hidekazu Ikezaki, Kiyoshi Toko
Sensors and Materials, 19(5), 325-331, 2007
→  Website (PDF: 203KB)

Evaluation of the Astringency of Black Tea by a Taste Sensor System: Scope and Limitation
Nobuyuki Hayashi, Ronggang Chen, Hidekazu Ikezaki, Tomomi Ujihara, Hideyuki Kitajima, Yuzo Mizukami
Bioscience, Biotechnology, and Biochemistry, 71(2), 60514-1-3, 2007
→  Website (PDF: 79KB)
↑ ページ先頭に戻る

2006年発表論文

Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
Nobuyuki Hayashi, Ronggang Chen, Hidekazu Ikezaki, Shinya Yamaguchi, Daisuke Maruyama, Yuichi Yamaguchi, Tomomi Ujihara, Katsunori Kohata
Bioscience, Biotechnology, and Biochemistry, 70(3), 626-631, 2006
→  Website (PDF: 138KB)

Fabrication of Taste Sensor Chip and Portable Taste Sensor System
Shinichi Etoh, Munehiro Iwakura, Kenichi Nakashi, R. Hattori, Kenshi, Hayashi, Kiyoshi Toko
Proceedings of 2006 International Conference on Microtechnologies in Medicine and Biology
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Detection of Smell Pollution by the Flavor-Water Measuring Method
Yuichi Kugimiya, Yoshikazu Kobayashi, Yoshinobu Naito, Hidekazu Ikezaki, Akira Taniguchi, Kenshi Hayashi, Kiyoshi Toko
Proceedings of Asia-Pacific Conference of Transducers and Mico-Nano Technology-APCOT 2006

Taste Sensor Measurements of Umami Substances made with Other Basic Tastes
Satoru Iiyama, Shu Ezaki, Kiyoshi Toko
Technical Digest of the 11th Sensor Symposium, 2006
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2005年発表論文

味覚センサーの飲み水への応用研究
黒瀬博行,長谷部期子,池崎秀和,谷口晃,内藤悦伸,都甲潔
水道協会雑誌, 75(8), 1-8, 2005

味覚センサを用いたファモチジン口腔内崩壊錠の苦味評価
立木秀尚,内山仁,奥田豊,内田涼子,小林義和,内田享弘
医学と薬学, 54(3), 321-327, 2005
→ Website

Selectivity Control in a Sweetness Sensor Using Lipid Polymer Membranes
Hong Cui, Masaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
Sensors and Materials, 17(7), 385-390, 2005
→  Website (PDF: 81KB)

Taste Sensor
Kiyoshi Toko, Masaaki Habara
Chemical Senses 30(suppl 1), i256-i257, 2005
→  Website (PDF: 280KB)
↑ ページ先頭に戻る

2004年発表論文

味覚センサーで味と香りを測る
都甲潔,池崎秀和
日本味と匂学会誌, 11(3), 237-248, 2004
→ Website

Bitterness-Masking Effect of Phospholipids on Lipid/Polymer Membranes
Hidenori Shimakawa, Masaaki Habara, Kiyoshi Toko
Sensors and Materials, 16(6), 301-307, 2004
→  Website (PDF: 3.54MB)

Study of Sweet Taste Evaluation using Taste Sensor with Lipid/Polymer Membranes
Masaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
Biosensors and Bioelectronics, 19, 1559-1563, 2004
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Detection of Noncharged Organic Substances by New Measurement Method Using a Lipid Membrane Sensor
Yoshinobu Naito, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
IEEE Sensors Journal, 4(3), 279-283, 2004
→ Website

味覚センサーを用いた食塩の呈味の定量化に関する研究
都甲潔,陳栄剛,羽原正秋
Bulletin of the Society of Sea Water Science, Japan, 58(1), 57-63, 2004
→ Website

Study on Evaluating Jimi-taste of Green Tea using Multichannel Taste Sensor
Ronggang Chen, Hidekazu Ikezaki, Nobuyuki Hayashi, Katsunori Kohata, Yuichi Kugimiya, Yoshikazu Kobayashi, Akira Taniguchi, Kiyoshi Toko
Proceedings of the International Conference O-CHA(tea) Culture and Science, 736-740, 2004

Study of Agricultural Products using Multichannel Taste Sensor with Lipid Polymer Membranes
Ronggang Chen, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
Proceedings of the International Conference on Electrical Engineering, 1262-1265, 2004
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2003年発表論文

Development of a Flow-Type Taste Sensor
Munehiro Iwakura, Yuji Isomoto, Takahiro Inoue Kiyoshi Toko
Sensors and Materials, 15(7), 371-380, 2003
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Evaluation of Smell by the Flavor-Water Measuring Method
Yuichi Kugimiya, Kenshi Hayashi, Kiyoshi Toko, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi
Proceedings of the 20th Sensor Symposium, 71-75, 2003
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混合溶液中における苦味の抽出技術の開発
高松竜二,都甲潔,竹口寛
日本味と匂学会誌, 10(3), 435-438, 2003
→ Website

Peculiar Change in Membrane Potential of Taste Sensor caused by Umami Substances
Satoru Iiyama, Hidehiko Kuga, Shu Ezaki, Kenshi Hayashi, Kiyoshi Toko
Sensors and Actuators B, 91, 191-194, 2003
→ Website
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2002年発表論文

味覚センサと高速液体クロマトグラフィーを用いた苦味物質の定量化及び苦味抑制効果の検出
高松竜二,有田慎一,都甲潔,竹口寛
日本味と匂学会誌, 9(3), 321-324, 2002
→ Website

Bitterness Prediction or Bitterness Suppression in Human Medicines Using a Taste Sensor
Yohko Miyanaga, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi, Takahiro Uchida
Sensors and Materials, 14(8), 455-465, 2002
→ Website

マルチチャネル脂質膜センサによる匂いと「風味」の評価
釘宮雄一,都甲潔,小林義和,池崎秀和,谷口晃
ケミカルセンサ研究会, CHS-02-35, 89-94, 2002

Prediction of the Bitterness of Single, Binary- and Multiple-component Amino Acid Solutions using a Taste Sensor
Yohko Miyanaga, Atsu Tanigake, Tomoko Nakamura, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi, Kenji Matsuyama, Takahiro Uchida
International Journal of Pharmaceutics, 248, 207-218, 2002
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Detection of Agricultural Chemicals using a Lipid Membrane Sensor
Yoshinobu Naito, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
IEEE, P1-38, 331, 2002
→ Website
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2001年発表論文

脂質膜味覚センサにおける甘味物質の感度向上
羽原正秋,池崎秀和,谷口晃,都甲潔
電気学会論文誌E, 121-E(12), 641-646, 2001
→  Website (PDF: 2.56MB)

脂質高分子膜を用いた味覚センサの甘味物質に対する応答
羽原正秋,池崎秀和,谷口晃,都甲潔
日本味と匂学会誌, 8(3), 313-316, 2001
→ Website

Quantification of Suppression of Bitterness using an Electronic Tongue
Sou Takagi, Kiyoshi Toko, Koichi Wada, Toshimitsu Ohki
Journal of Pharmaceutical Sciences, 90(12), 2042-2048, 2001
→ Website

脂質膜センサを用いた有機物質の微量検出手法の開発
内藤悦伸,池崎秀和,谷口晃,都甲潔
電気学会論文誌E, 121-E(2), 65-69, 2001
→  Website (PDF: 1.35MB)

味覚センサを用いた味覚改変現象に関する研究
有村龍人,高木想,岩倉宗弘,都甲潔,井元敏明
日本味と匂学会誌, 8(3), 453-456, 2001
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Development of Technology for Separating and Identifying Bitter Substances
Ryuji Takamatsu, Kiyoshi Toko, Hiroshi Takeguchi, Akira Kawabata
Sensors and Materials, 13(3), 179-187, 2001
→ Website

Analysis of Saltiness and Bitterness of Inorganic Salts using Taste Sensors
Satoru Iiyama, Shu Ezaki, Kiyoshi Toko
Sensors and Materials, 13(3), 137-144, 2001
→ Website

Discrimination of D-Amino Acids from L-Amino Acids Using Electric Potential Changes of a Membrane
H. Chibvongodze, Kenshi Hayashi, Kiyoshi Toko
Sensors and Materials, 13(2), 99-106, 2001
→ Website
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2000年発表論文

味覚センサによる渋味の数値化
東久保理江子,佐藤勝史,池崎秀和,谷口晃,都甲潔
日本味と匂学会誌, 7(3), 361-364, 2000
→ Website

Discrimination of Saltiness with Coexisting Components using Multichannel Taste Sensor with Lipid Membranes
Masaaki Habara, Kiyoshi Toko
IEICE transactions on electronics, E83-C(7), 1040-1045, 2000
→ Website

味覚センサを用いた水質モニタリングシステムへの検討
谷口晃,前田紀寛,佐藤勇治,内藤悦伸,池崎秀和,都甲潔
電子情報通信学会技術研究報告. OME, 有機エレクトロニクス, 100, 161-165, 2000
→ Website

味覚センサによるビール後味評価の検討
内藤悦伸,佐藤勝史,小林義和,池崎秀和,谷口晃,都甲潔
電子情報通信学会技術研究報告. OME, 有機エレクトロニクス, 100, 157-160, 2000
→ Website

味覚センサによるビールの識別と泡の評価
岩倉宗弘,安達利昭,都甲潔
電子情報通信学会技術研究報告. OME, 有機エレクトロニクス, 100, 65-69, 2000
→ Website

脂質膜を用いたアルコールセンサの開発
塚谷忠之,野村和利,東信哉,岩倉宗弘,都甲潔
電子情報通信学会技術研究報告. OME, 有機エレクトロニクス, 100, 31-35, 2000
→ Website

脂質膜の電荷密度と疎水性親水性の調整による味覚センサの選択性向上
池崎秀和,内藤悦伸,小林義和,東久保理江子,谷口晃,都甲潔
電子情報通信学会技術研究報告. OME, 有機エレクトロニクス, 100, 19-24, 2000
→ Website

味センサを用いた牛肉のうま味の評価
佐藤勝史,佐々木啓介,池崎秀和,谷口晃,三津本充,山口静子,中井博康,都甲潔
電子情報通信学会技術研究報告. OME, 有機エレクトロニクス, 100, 13-17, 2000
→ Website

マルチチャネル電極による無機塩の味の分析
飯山悟,江崎秀,都甲潔
電子情報通信学会技術研究報告. OME, 有機エレクトロニクス, 100, 1-6, 2000
→ Website

Measurements of Soy Sauce using Taste Sensor
Satoru Iiyama, Miki Yahiro, Kiyoshi Toko
Sensors and Actuators B, 66, 205-206, 2000
→ Website

Recent Development of Electronic Tongue and Nose
Kiyoshi Toko
Proceedings of International Conference on Electrical Engineering 2000, ICEE2000, B-3-04, 452-455, 2000

Detection of Hot Taste by New Measurement Method Using a Multichannel Taste Sensor
Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
Technical Digest of the 17th Sensor Symposium, 275-278, 2000
→ Website

Taste Sensor
Kiyoshi Toko
Sensors and Actuators B, 64, 205-215, 2000
→ Website
↑ ページ先頭に戻る

1999年発表論文

Quantitative Expression of Mixed Taste of Amino Acids Using Multichannel Taste Sensor
Kiyoshi Toko, Tomomi Nagamori
電気学会論文誌E, 119-E(11), 528-531, 1999
→  Website (PDF: 1.45KB)

Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode
Tadayuki Tsukatani, Kiyoshi Toko
Food Science and Technology Research, 5(1), 43-47, 1999
→  Website (PDF: 578KB)

Development of a Monitoring System for Water Quality using a Taste Sensor
Akira Taniguchi, Yoshinobu Naito, Norihito Maeda, Yuuji Sato, Hidekazu Ikezaki
Sensors and Materials, 11(7), 437-446, 1999
→ Website

味覚センサのシアン化物検出への応用
谷口晃,内藤悦伸,前田紀寛,佐藤勇治,池崎秀和,都甲潔
電気学会論文誌E, 119-E(11), 587-592, 1999
→  Website (PDF: 2.58MB)

味覚センサ用人工脂質膜への味物質吸着機構の解明
林健司,下田英雄,松藤誠剛,都甲潔
電気学会論文誌E, 119-E(11), 374-382, 1999
→  Website (PDF: 1.98MB)

Detection of Suppression of Bitterness by Phospholipids Using Electronic Tongue
Sou Takagi, Kiyoshi Toko, Koichi Wada, Toshimitsu Ohki
Proceedings of Transducers' 99, 1638-1641, 1999

Techniques to Control Sensitivity and Selectivity of Multichannel Taste Sensor using Lipid Membranes
Hidekazu Ikezaki, Yoshikazu Kobayashi, Rieko Toukubo, Yoshinobu Naito, Akira Taniguchi, Kiyoshi Toko
Proceedings of Transducers '99, 1634-1637, 1999
→ Website
↑ ページ先頭に戻る

1998年発表論文

マルチチャネル脂質膜センサによる全シアン検知の可能性
谷口晃,内藤悦伸,前田紀寛,佐藤勇治,池崎秀和,都甲潔
電気学会化学センサシステム研究会, CS-98-60, 71-75, 1998

味センサによるブドウ果汁の劣化評価の検討
駒井寛,谷口晃,都甲潔
化学センサシステム研究会, CS-98-62, 81-86, 1998
→ Website

脂質膜センサによる水質評価の基礎的検討
谷口晃,内藤悦伸,前田紀寛,池崎秀和,都甲潔
電気学会論文誌E, 118-E(12), 634-640, 1998
→  Website (PDF: 1.08MB)

味の客観的評価を目指した味センサ
駒井寛,谷口晃
日本味と匂学会誌, 5(2), 147-150, 1998
→ Website

マルチチャネル味センサの測定方法の改良による情報量の増加
池崎秀和,谷口晃,都甲潔
電気学会論文誌E, 118-E(11), 506-512, 1998
→  Website (PDF: 1.17MB)

Discrimination of Wine Using Taste and Smell Sensor
Stefano Baldacci, Tetsuya Matsuno, Kiyoshi Toko, Rita Stella, Danilo De Rossi
Sensors and Materials, 10(3), 185-200, 1998
→ Website

Detection of Suppression of Bitterness by Sweet Substance using a Multichannel Taste Sensor
Sou Takagi, Kiyoshi Toko, Koichi Wada, Hiromi Yamada, Kenzo Toyoshima
Journal of Pharmaceutical Sciences, 87(5), 552-555, 1998
→ Website

マルチチャネル脂質膜センサによる味の定量化
池崎秀和,谷口晃,都甲潔
化学センサシステム研究会, CS-98-3, 11-16, 1998
→ Website

脂質膜のエタノール応答
塚谷忠之,都甲潔
電気学会論文誌, 118-E(5), 266-271, 1998
→  Website (PDF: 1.19MB)

マルチチャネルセンサを用いたリサイクル容器包装の品質評価技術の開発
蓮野大志郎,高木想,都甲潔
電子情報通信学会技術研究報告. OME, 有機エレクトロニクス, 98, 39-46, 1998
→ Webiste
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1997年発表論文

脂質膜センサを用いた工場排水中シアンの選択的検出の検討
内藤悦伸,前田紀寛,池崎秀和,谷口晃,都甲潔
電気学会化学センサシステム研究会, CS-97-51, 59-62, 1997
→ Website

Measurement of Hydrophobicity of Amino Acids Using a Multichannel Taste Sensor
Kiyoshi Toko, Tetsuro Fukusaka
Sensors and Materials, 9(3), 171-176, 1997

マルチチャネル味覚センサを用いた醤油の味の評価
飯山悟,池田知宏,都甲潔,八尋美希
日本食品科学工学会誌, 44(9), 615-622, 1997
→ Webiste

Electrical Characteristics of Lipid PVC DOPP Membrane and PVC DOPP Membrane Used as Transducers in Chemical Sensors
Koji Oohira, Kiyoshi Toko
Sensors and Materials, 9(1), 57-68, 1997

味覚センサによるビールの味質と成分の分析
江崎秀,幸利彦,都甲潔,津田泰弘,中谷和夫
電気学会論文誌E, 117-E(9), 449-455, 1997
→  Website (PDF: 1.22MB)

Discrimination of Taste Qualities using Static and Dynamic Responses of Multichannel Taste Sensor
Kiyoshi Toko, Yuji Nakagawa, Mutsunori Obata, Takeki Yahiro
Sensors and Materials, 9(5), 297-306, 1997
→ Website

味センサを用いた緑茶の味の定量化
池崎秀和,谷口晃,都甲潔
電気学会論文誌E, 117-E(9), 465-470, 1997
→  Website (PDF: 1.92MB)

Taste Sensing FET (TSFET)
Kiyoshi Toko, Ryuichi Yasuda, Shu Ezaki, Takanori Fujiyoshi
Technical Digest of the 15th Sensor Symposium, 243-246, 1997
→ Website
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1996年発表論文

Analysis of Sake Mash using Multichannel Taste Sensor
Yukihiko Arikawa, Kiyoshi Toko, Hidekazu Ikezaki, Yoshio Shinha, Teruo Ito, Isamu Oguri, Shigeru Baba
Journal of Fermentation Bioengineering, 82(4), 371-376, 1996
→ Website

Monitoring of Fermentation Process of Miso (Soybean Paste) using Multichannel Taste Sensor
Takuji Imamura, Kiyoshi Toko, Shizuko Yanagisawa, Takashi Kume
Sensors and Actuators B, 37, 179-185, 1996
→ Website

Theory of Electric Characteristics of the Lipid/PVC/DOPP Membrane and PVC/DOPP Membrane in response to Taste Stimuli
Koji Oohira, Kiyoshi Toko
Biophysical Chemistry, 61, 29-35, 1996
→ Website

Objective Scaling of Taste of Sake using Taste Sensor and Glucose Sensor
Satoru Iiyama, Yuji Suzuki, Shu Ezaki, Yukihiko Arikawa, Kiyoshi Toko
Materials Science & Engineering, C4, 45-49, 1996
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Taste Sensor with Global Selectivity
Kiyoshi Toko
Materials Science & Engineering, C4, 69-82, 1996
→ Website
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1995年発表論文

Quantitative Sensing of Mineral Water with Multichannel Taste Sensor
Satoru Iiyama, Miki Yahiro, Kiyoshi Toko
Sensors and Materials, 7(3), 191-201, 1995
→ Website

Study of Astringency and Pungency with Multichannel Taste Sensor made of Lipid Membranes
Satoru Iiyama, Shu Ezaki, Kiyoshi Toko, Tetsuya Matsumoto, Kaoru Yamafuji
Sensors and Actuators B, 24-25, 75-79, 1995
→ Webiste

Electric Characteristics of Lipid-modified Monolayer Membranes for Taste Sensors
Kenshi Hayashi, Kiyoshi Toko, Masami Yamanaka, Hiroshi Yoshihara, Kaoru Yamafuji, Hidekazu Ikezaki, Rieko Toukubo, Katsushi Sato
Sensors and Actuators B, 23, 55-61, 1995
→ Website

Measurement of Coffee Taste using Lipid Membrane Taste Sensors
Hiromu Komai, Yoshinobu Naito, Katsushi Sato, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
Proceedings of the ASIC 16th International Scientific Colloquium on Coffee, 300-308, 1995
→ Website
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1994年発表論文

Multichannel Taste Sensor using Electric Potential Changes in Lipid Membranes
Kiyoshi Toko, Tetsuya Matsuno, Kaoru Yamafuji, Kenshi Hayashi, Hidekazu Ikezaki, Rieko Toukubo, Katsushi Sato
Biosensors and Bioelectronics, 9, 359-364, 1994
→ Website

Responses of Lipid Membranes of Taste Sensor to Astringent and Pungent Substances
Satoru Iiyama, Kiyoshi Toko, Tetsuya Matsuno, Kaoru Yamafuji
Chemical Senses, 19(1), 87-96, 1994
→ Website
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1993年発表論文

LB法による味覚センサ用膜材料の開発
秋山秀之,都甲潔,山藤馨,林健司
計測自動制御学会論文集, 29(8), 1014-1016, 1993
→ Website

Quantification of Sourness and Saltiness in Mixed Solution with a Synthetic Lipid Membrane
Satoru Iiyama, Kiyoshi Toko, Kenshi Hayashi, Kaoru Yamafuji
Life Science Advances ? Biophysics, 12, 141-147, 1993
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1992年発表論文

Quantification of Sourness and Saltiness Using a Multichannel Sensor with Lipid Membranes
Toshimi Murata, Kenshi Hayashi, Kiyoshi Toko, Hidekazu Ikezaki, Katsushi Sato, Rieko Toukubo, Kaoru Yamafuji
Sensors and Materials, 4(2), 81-88, 1992

Highly Sensitive Detection of Taste Substances using Monolayer Lipid Membranes
Satoru Iiyama, Yoshio Miyazaki, Kenshi Hayashi, Kiyoshi Toko, Kaoru Yamafuji, Hidekazu Ikezaki, Katsushi Sato
Sensors and Materials, 4(1), 21-27, 1992

Taste Sensing System with Lipid Membranes
Hidekazu Ikezaki, Kiyoshi Toko, Kenshi Hayashi, Rieko Toukubo, Katsushi Sato, Kaoru Yamafuji
Technical Digest of the 11th Sensor Symposium, 221-224, 1992
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1991年発表論文

人工脂質膜を用いたマルチチャネル味覚センサ
池崎秀和,林健司,山中章己,立川理江子,都甲潔,山藤馨
電子情報通信学会論文誌, J74-C-U(5), 434-442, 1991

味覚センサを用いた食品検査
林健司,池崎秀和,都甲潔,山藤馨
日本醸造協会誌, 86, 633-639, 1991

脂質単分子膜を用いた味の識別と定量化
佐藤勝史,池崎秀和,東久保理江子,都甲潔,林健司,山藤馨
Proceedings of the 25th Symposium on Taste and Smell, 161-164, 1991

Intelligent Multi-channel Taste Sensor with Lipid Membranes
Hidekazu Ikezaki, Kiyoshi Toko, Kenshi Hayashi, Rieko, Masami Yamanaka, Katsushi Sato, Kaoru Yamafuji
Technical Digest of the 10th Sensor Symposium, 173-176, 1991
↑ ページ先頭に戻る

1990年発表論文

Multichannel Taste Sensor using Lipid Membranes
Kenshi Hayashi, Masami Yamanaka, Kiyoshi Toko, Kaoru Yamafuji
Sensors and Actuators B, 2, 205-213, 1990
→  Website (PDF: 3.89MB)

Multi-channel Taste Sensor with Lipid Membranes
Kiyoshi Toko, T. Yamanaka, Kenshi Hayashi, Kaoru Yamafuji
Technical Digest of the 9th Sensor Symposium, 193-196, 1990
↑ ページ先頭に戻る

1989年発表論文

Sensing of Umami Taste and Synergistic Effects with Synthetic Lipid Membranes
Kenshi Hayashi, Yoshiko Matsuki, Kiyoshi Toko, Toshimi Murata, Keiko Yamafuji, Kaoru Yamafuji
Sensors and Materials, 1-6, 321-334, 1989
→ Website

Effect of Taste Substances on Electric Characteristics of a Lipid Cast Membrane with a Single Pore
Kenshi Hayashi, Kaoru Yamafuji, Kiyoshi Toko, N. Ozaki, T. Yoshida, Satoru Iiyama, N. Nakashima
Sensors and Actuators, 16, 25-42, 1989
→ Website

Effect of Several Sweet Substances on the Electrical Characteristics of a Dioleyl Phosphate-millipore Membrane
Satoru Iiyama, Kiyoshi Toko, Kenshi Hayashi, Kaoru Yamafuji
Agricultural and Biological Chemistry, 53(3), 675-681, 1989
→  Website (PDF: 428KB)

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